RM180.00
| Quantity | Discount | Discounted price |
| 2 + | 10% | RM162.00 |
Bromelain is a proteolytic enzyme that falls in the category of enzymes that assist in protein digestion and exhibits “SELECTIVE CYTOTOXICITY” – the ability to shrink or kill cancer cells, while leaving healthy cells alone.
DO YOU KNOW?
This allows the nutrient greater access to difficult-to-reach parts of the brain. Substantial research shows that astaxanthin may provide even greater protection against neurodegeneration.
Astaxanthin can affect molecular pathways, reducing the production of pro-inflammatory cytokines and limiting neuroinflammation associated with aging.
Astaxanthin’s ability to cross the blood-brain barrier is a vital prerequisite to solving some of the world’s most devastating and difficult-to-treat diseases. ALS, Parkinson’s, and Alzheimer’s are examples of neurodegenerative and central nervous system (CNS) diseases.
AstaReal™ is the world´s leading producer and innovator of natural astaxanthin :
The first company in the world to commercially produce natural astaxanthin from microalgae. A highly advanced & one-of-a-kind technology using specially designed photobioreactors is used to cultivate the microalgae Haematococcus Pluviailis (HP).
Launched Astaxin, the first human nutritional supplement containing a natural source of astaxanthin, in 1995.
AstaReal™ Astaxanthin is the most studied brand of astaxanthin in the world for applications such as skin health, anti-aging, muscle endurance and recovery, and eye health.
When a lobster, shrimps or salmon are cooked, they suddenly turn red.
This red pigment is astaxanthin.
Natural astaxanthin made from Haematococcus Pluvialis (HP) microalgae is a natural carotenoid that can be found existing in water in nature. When this algae experiences nutrient deficiency and environmental stress, it produces and accumulates astaxanthin in it’s lipid vesicles.
This accumulated astaxanthin protects the algae cell nucleus against the harmful free radicals generated by UV radiation which can damage its DNA and negatively peroxidise it’s energy reservoirs.
Astaxanthin is the most powerful antioxidant known to science.
Astaxanthin’s unique molecular structure enables it to stretch through the bilayer cell membrane.
This enables it to quench damaging ‘free radicals’ in both the inner and the outer layers of cell membranes to protect both the nuclear DNA and intracellular material.
It provides unique membrane protection because with its long chain structure and polar end groups, it can span the bilayer membrane thereby aiding cells resilience against ‘oxidative stress’.
It synergies and protects the cells defensive ‘endogenous antioxidants’ from early degradation.
It reduces DNA damage and premature cell death caused by oxidation and plasma C-reactive oxygen.
Essentially Astaxanthin is very beneficial to ‘anti-aging’.
The sources of natural astaxanthin available in the market are salmon, krill, phaffia.
Salmon and krill obtain astaxanthin from the food chain, and those are not the primary source. Wild-caught salmon is known as a good source of astaxanthin, however, in order to get 8 mg of astaxanthin per day, you will need to eat 400- 800 grams of salmon every day.
Whereas krill has issues for people who have a shellfish allergy.
So the best and safest natural source of astaxanthin is Haematococus Pluvialis.
H. pluvialis is a fresh water unicellular microalgae like Chlorella and Spirulina. It is plant-based, vegetarian friendly.
AstaReal™ is the world´s leading producer and innovator of natural astaxanthin : The first company in the world to commercially produce natural astaxanthin from microalgae. A highly advanced & one-of-a-kind technology using specially designed photobioreactors is used to cultivate the microalgae Haematococcus pluviailis (HP).
Launched Astaxin, the first human nutritional supplement containing a natural source of astaxanthin, in 1995.
AstaReal™ astaxanthin is the most studied brand of astaxanthin in the world for applications such as skin health, anti-aging, muscle endurance and recovery, and eye health.
Astaxanthin (AST) possesses a linear polar-nonpolar-polar structure with keto- and hydroxyl moieties at polar ends and double bonds at a non-polar middle part, which allows it to fit specifically into the same span of cell membranes and pass through blood-brain barrier. This ability is a significant benefit to prevent neurodegenerative disorders, like Alzheimers, Dementia and Parkinson.
Like other parts of the body, the immune system functions better when protected.
Natural astaxanthin has a strong ability to both balance and strengthen the immune system, therefore improving its ability to defend the body whilst also helping to suppress the overactive immune responses that create unwanted inflammation and disease.
Like other parts of the body, the immune system functions better when protected. Natural astaxanthin has a strong ability to both balance and strengthen the immune system, therefore improving its ability to defend the body whilst also helping to suppress the overactive immune responses that create unwanted inflammation and diseas
Studies have shown that natural astaxanthin reduces oxidative stress and inflammation, improves lipid profiles and promotes better blood flow in capillaries. Oxidative stress and inflammation are widely recognized as contributing to CVDs caused by atherosclerosis. Astaxanthin has shown several positive results and is believed to be a promising compound for protecting against atherosclerotic CVDs.
Computer Vision Syndrome (CVS) is a by-product of today’s computer world.
During a long computer session, the eyes exert substantial energy to focus on the computer screen.
The common symptoms of CVS are eye fatigue, blurred vision and itchy eyes.
Clinical studies have shown that astaxanthin supplementation improves CVS symptoms.
It quenches cellular inflammation that emerges during persistent visual stress and tension of the ciliary muscle.
Computer Vision Syndrome (CVS) is a by-product of today’s computer world. During a long computer session, the eyes exert substantial energy to focus on the computer screen.
The common symptoms of CVS are eye fatigue, blurred vision and itchy eyes.
Clinical studies have shown that astaxanthin supplementation improves CVS symptoms. It quenches cellular inflammation that emerges during persistent visual stress and tension of the ciliary muscle.
Natural astaxanthin improves muscle endurance through its ability to support muscle function and improve aerobic power. Clinical studies have shown that astaxanthin helps suppress the secretion of biomarkers for muscle fatigue. Astaxanthin helps you maintain muscle tone and keeps the muscle moving without increased damage.
Our skin is constantly exposed to oxidative stress from internal and external stressors such as bad diet, metabolic byproducts, pollution and UV rays. Oxidative stress causes a chain reaction, attacking other cells and causing damage to the skin (fine lines, wrinkles, roughness and loss of elasticity).
Our skin is constantly exposed to oxidative stress from internal and external stressors such as bad diet, metabolic byproducts, pollution and UV rays. Oxidative stress causes a chain reaction, attacking other cells and causing damage to the skin (fine lines, wrinkles, roughness and loss of elasticity).
Clinical research indicates that AstaReal® natural astaxanthin promotes gastric well-being, relieving gastrointestinal discomfort and supporting stomach and duodenal health. It also aids in reducing gastric inflammation and oxidative stress.
Bromelain is a proteolytic enzyme that falls in the category of enzymes that assist in protein digestion and exhibits “SELECTIVE CYTOTOXICITY” –
the ability to shrink or kill cancer cells, while leaving healthy cells alone.
Pineapple, a South American native and a cherished part of Hawaiian folk medicine, is one of the richest sources in the world of the enzyme bromelain. It is composed of several endopeptidases and compounds like phosphatase, glucosidase, peroxidase, cellulase, escharase and protease inhibitors.
Usually bromelain supplements or extracts refer to enzymes extracted from pineapple stems or cores, rather than from the fruit’s flesh.
Used widely as a natural remedy to treat everything from indigestion to allergies, pineapple is not only brimming with this enzyme, but also vitamin C, vitamin B1, potassium, manganese and phytonutrients. While pineapple has many benefits, the real secret to its healing powers is definitely bromelain.
Pineapple is now recognized in the scientific community as one of the top cancer-fighting foods.
In studies, bromelain has been found to have natural anti-cancer effects, including promoting apoptotic cell death and preventing tumor growth. It’s been shown in animal studies that it can induce the production of distinct cytokines, that it has antimetastatic efficacy and that it inhibits metastasis by reducing platelet aggregation.
Studies have linked bromelain to increased protection against breast and lung cancer, and the journal Anticancer Drugs published results from a clinical trial that suggested it affects malignant peritoneal mesothelioma — a rare cancer caused by asbestos exposure.
According to the study, it was uncovered that “The addition of bromelain increased the die off of cancer cells (cytotoxicity) significantly, Bromelain has the potential of being developed as a therapeutic agent in treating malignant cancer.”
Pineapple is now recognized in the scientific community as one of the top cancer-fighting foods. In studies, bromelain has been found to have natural anti-cancer effects, including promoting apoptotic cell death and preventing tumor growth. It’s been shown in animal studies that it can induce the production of distinct cytokines, that it has antimetastatic efficacy and that it inhibits metastasis by reducing platelet aggregation.
Studies have linked bromelain to increased protection against breast and lung cancer, and the journal Anticancer Drugs published results from a clinical trial that suggested it affects malignant peritoneal mesothelioma — a rare cancer caused by asbestos exposure.
According to the study, it was uncovered that “The addition of bromelain increased the die off of cancer cells (cytotoxicity) significantly … Bromelain has the potential of being developed as a therapeutic agent in treating malignant cancer.”
Bromelain has the ability to decrease the majority of pro-inflammatory mediators and is a powerful anti-inflammatory agent. Two contributors to inflammation, COX-2 (a molecule) and PGE-2 (a compound), have been found to be reduced by Bromelain. A particular inflammatory disease that Bromelain helps with is ulcerative colitis, which is an inflammatory bowel disease that is characterized by abdominal cramping and pain, diarrhea, and weight loss.
Bromelain has the ability to decrease the majority of pro-inflammatory mediators and is a powerful anti-inflammatory agent. Two contributors to inflammation, COX-2 (a molecule) and PGE-2 (a compound), have been found to be reduced by Bromelain. A particular inflammatory disease that Bromelain helps with is ulcerative colitis, which is an inflammatory bowel disease that is characterized by abdominal cramping and pain, diarrhea, and weight loss.
Due to its anti-inflammatory properties, Bromelain has become a good natural alternative to taking over-the-counter pain medications for minor injuries, such as sprains, strains, and other trauma.5 Clinical studies have shown it to be effective for pain relief, soft-tissue swelling, and joint stiffness often associated with osteoarthritis, and helps with muscle soreness after exercise, mild pain, and pain after surgery.
The primary way that Bromelain supports digestive health is that it breaks down protein into smaller peptide units or individual amino acids, thus making the digestive process easier. Studies also suggest that Bromelain can decrease inflammation in the gut and colon, and that it can heal the tissues found within the gastrointestinal tract.1 All of this can lead to a reduction in bloating, gas, abdominal cramping, diarrhea, constipation, and indigestion. Furthermore, it has been found to be particularly effective when used in combination with other enzymes like amylase (which digests carbohydrates) and lipase (which digests fat).
It has Suclarose ( made from natural sugar not artificial sugar ) The content is at a very minimum of 0.005g per sachet and does not spike blood sugar level.
https://www.webmd.com/diet/what-to-know-about-sucralose
Since its introduction around 20 years ago, millions of people have turned to Suclarose (usually marketed as Splenda) as a way to enjoy some of their favourite sweets with fewer calories. By making a simple swap of sucralose for sugar, it can help you limit calorie intake.
This can be especially helpful for people with diabetes who need to monitor their sugar intake. Sucalrose sweetens foods and drinks but does not make your blood sugar levels to spike the way that regular sugar does.
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